Banana Blueberry Bread #2 only 70 cals, 15 carbs per slice. I finally perfected the recipe without butter or oil! It’s moist, delicious, and healthy! (Taken with Instagram)

1 1/2 Cups Whole Wheat Flour (I used King Arthur Flour)

1 1/4 Teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/8 Teaspoon of Salt

1 teaspoon of Ground Cinnamon

1/2 teaspoon of Vanilla Extract

2 Egg Whites Beaten (for vegan bread substitute eggs with soy milk or water. Not sure how much though >.< )

2 RIPE Banana’s Mashed

1/4 Cup of Blueberries (or more if you would like!)

3/4 cup of Splenda

1/2 cup of No Sugar Added Apple Sauce

Walnuts are optional. I did not put any in my bread.

Preheat Oven 300 Degrees Fahrenheit

Mix together dry ingredients (Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Splenda)

Add Blueberries to dry mix. ( I mash mine up first)

Add Egg Whites. 

Mix.

Add Banana’s last so they don’t break down so much.

Bake for 30-40 minutes depending on your oven. Dont forget to poke the bread with a toothpick when the toothpick comes out clean your bread is done! Let Cool and Enjoy!

Calories: 73

Total Fat: 0.3

Carbs: 15

Sugars: 3.2

This is based off 13 slices (40 Grams).